Private cellar note · friend view
2023 Chateau Batailley, Pauillac, Bordeaux
HoldWell stockedJames Suckling 95-96/100
James Suckling (95-96): “Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here.” Thomas Parker MW, Farr Vintners (92-94): “Mid-deep ruby. There is something very vibrant and enticing about the fruit quality on the nose. The signature wood smoke of this property is evident, balanced by juicy, airy red and black fruits.”
Colour / grapeRed · Cabernet Sauvignon 79% / Merlot 19% / Petit Verdot 2%
RegionBordeaux, France
Drink window2032–2048
2026Hold2048
Best withRoast beef, lamb and venison; other red and game meats, grilled or braised
Critics
James Suckling
95-96/100
Farr release 2026
Thomas Parker MW (Farr Vintners)
92-94/100
Farr release 2026
James Lawther MW
16.5/20
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Jeb Dunnuck
89-91/100
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Antonio Galloni
90-93/100
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Lisa Perrotti-Brown MW
93-95/100
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Neal Martin
93-95/100
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Georgie Hindle
96/100
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Jane Anson MW
96/100
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Vivino community
4.2/5
Vivino