Jane Anson (98): “A wine showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character.” Lisa Perrotti-Brown MW, The Wine Independent (97-99): “Medium-bodied palate is so silky, elegant, and fine, with perfumed black and blue fruit layers and beautiful tension.” James Suckling (97-98): “Very structured Pontet-Canet that expands in the mouth with a gorgeous combination of beautifully ripe fruit.” Yohan Castaing, The Wine Advocate (96-98): “Medium to full-bodied, seamless and multidimensional, with a pure and precise core of fruit framed by ultra-refined tan
Colour / grapeRed · Cabernet Sauvignon 52% / Merlot 39% / Cabernet Franc 6% / Petit Verdot 3%
RegionBordeaux, France
Drink window2030–2060
2026Hold2060
Best withBeef, lamb, veal, pork, duck and game - roasted, braised or grilled; also mushrooms, meaty fish such as tuna, and hard and soft cheeses