Private cellar note · friend view
2016 Chablis, Vaillons, 1er Cru, Domaine William Fevre
Drink nowAll goneVivino community 4.1/5
just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. 90-. Stephen Tanzer, Vinous
Colour / grapeWhite · Chardonnay
RegionBurgundy, France
Drink window2019–2028 ⚠
2019Drink now2028
Best withPork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese
Critics
Vivino community
4.1/5
Vivino
Wine-Searcher aggregate (7 critics)
91/100
WS